• Rich in immunoglobulins (IgG) and other functional proteins.
  • Prebiotic activity
  • Natural inhibitor of pathogens (for ex. E. Coli)
  • Enhances the Average Daily Gain (ADG) and Food Conversion Rate (FCR) in the weaning period (pigs)
  • Excellent liquid absorbent. After heat treatment has a strong gelling function.

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